Tasting Menù Easter 2025

A tasteful journey into the savours of the seafood and tradition, to celebrate Easter with elegance and taste based on:

Adriatic pink shrimp tartare with julienned fennel and figs;
Cuttlefish salad with artichokes, chervil, and lemon dressing;
Shellfish risotto with scorpionfish, wild asparagus, and herb oil;
Charcoal-grilled amberjack fillet with creamy parsley potatoes and sautéed porcini mushrooms;
Apple lasagnetta with walnut ice cream and vanilla cream;

*By reservation only. Beverages not included.